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 Moi Moi is a savory steamed bean pudding made from ground black-eyed peas, onions, and spices. Here's a basic guide on how to make it: Ingredients: 2 cups of dried black-eyed peas 1 large onion 1-2 red bell peppers (Tatashe) for color and flavor 1-2 scotch bonnet peppers (Ata rodo) for heat (adjust to your spice preference) 1/2 cup of palm oil or vegetable oil 1-2 cubes of stock (Maggi or Knorr) Salt to taste Optional: Boiled eggs, fish, corned beef, shrimp (for added richness) Moi Moi leaves (Uma leaves), food-safe plastic cups, or ramekins for molding Steps: 1. Prepare the Beans: Rinse the black-eyed peas thoroughly. Soak them in water for at least 30 minutes, then rub them vigorously to remove the skins. You can do this by hand or with a blender on a low setting. Rinse the peeled beans thoroughly until the water runs clear. This is a crucial step! 2. Blend the Ingredients: Put the peeled beans into a blender. Add the chopped onion, bell peppers, and scotch bonnet peppers. Add a...